Riva del Garda (TN)
Pellegrini’s mill builded in 1903, is proud to have over a century grounding corn and buckwheat tradition; it is a third generation family run business, for the artisans men and their experiences are still a vital distinguish element.
It still remain one of the last historical mills in Trentino that are still working and that still produce through a slow and accurate process niche products.
The farm still produce various type of corn and buckwheat flour, among which the very tasty whole corn flour obtained with local corns red-orange shade, stone grounded according to tradition to preserve its organoleptic qualities.
Not to be missed biscuits and tarts made of corn flour following a traditional recipe that makes them deliciously homemade. Also the artigianal pasta made with corn or buckwheat, light and easy to digest but at the same time exquisite and sauce embracing.
Visit dates for this producer:
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